Food Group

Food has always been highly regulated but in recent years food businesses have had to cope with a tidal wave of new legislation and all indications suggest that the pace will, if anything, only increase in coming years.

Our food lawyers have a wide range of skills designed to help you identify the implications for your business of current and future regulations.

Food  law
Contracts
Franchising
Environmental
Waste
Property
Finance
Corporate structures

The team also advise clients in the leisure industry, from restaurant groups to nightclubs.

For further information, please contact Matthew Robinson-Smith.

our experience

• Brand protection
• Supply & distribution
• Co packing  and joint venture
• Advertising
• Production
• Mergers & acquisitions
• Funding
• Audit & risk management